Culinary concept :
→ Semi-open restaurant on the lagoon, built in local wood and green roof.
→ Costa Rican fusion and tropical + international cuisine: organic products, recipes
revisited locales
→ Flexible menus depending on the season and local arrivals, menus adapted to special diets : vegetarians, vegans, gluten-free
→ Eco-friendly lounge bar : tropical cocktails, organic smoothies, imported organic wines,
mainly organic fresh products.

Procurement
→ 80% of products from short circuits: local farms : Finca Sura, an organic farm near Sarapiqui which produces pineapple, bananas and sugar cane in a sustainable way, fishing artisanal, organic cooperatives
→ Use of emblematic ingredients from Costa Rica: pineapple, plantain, cassava, coffee, cocoa, fresh fish
→ Partnerships with Rainforest Alliance Certified Producers

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